sides

Sides…All sides are $3.00. If ordered as a meal/larger portion, $6.00

 

• Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)

• Corn Mush

• Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)

• Tasso (spicy smoked pork used primarily for seasoning)

• Crawfish etoufée

• Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)

• Shrimp or Alligator Sauce Piquante

• Cochon de Lait

• Catfish Courtboullion

• Fried Frog Legs

• Beignets & Powdered Bread

• Pralines, most often made with pecans

• Tarte à la Bouillie (sweet-dough custard tarts)

• Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland

• Macaroni and Cheese

• Quesadillas; Cheese or Chicken

• Crawfish pie

• Apple pie

• Mini Chimichangas

• Rancheros

• Taquitos

• Skillet cornbread

• Maque Choux

• Sassafrass Leaves